Popular along the Indian sub-continent to the extent of notoriety, Soan Papri is the literal melt-in-your mouth mithai. Crisp and flaky in its texture, it holds warm and nutty on your tongue. Simply addictive, soan papri boasts of the longest shelf-life among other mithais. Lightweight and dry, it can be transported, gifted, and handled at home with ease. Soan Papri at Sindhi's is prepared with fresh besan, quality seeds and nuts, made aromatic with a dash of cardamom.
